Persian fruit salad

Ingredients for 4 servings:

• 2 melon(s) (cantaloupe), flesh cut into pieces
• 250 g strawberries
• 250 g grapes, seedless, halved
• 2 peaches, pitted, quartered
• 2 tbsp honey
• 1 tbsp rose water
• 1 tbsp lemon juice
• 2 pinches of cinnamon powder
• 2 pinches of clove powder
• 2 pinch(s) turmeric
• 1 tbsp mint, fresh, leaves cut into fine strips
• crushed ice, for serving

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

with cantaloupe melons, strawberries, grapes, peaches

Place all the fruit in a bowl. Mix together the honey, rose water, and lemon juice. Stir in the cinnamon, cloves, and turmeric. Pour the dressing over the fruit salad and refrigerate for 1 hour. Fold in the crushed ice and mint before serving, then serve immediately.