in Drink Recipes

Culet

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Ingredients for 1 servings:

  • 4 cl vermouth (Lillet Blanc)
  • 2 slices of cucumber
  • 2 drops Angostura, bitter
  • 200 ml Sprite
  • some ice cubes

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

a refreshing aperitif for the summer

This aperitif is served in a wine glass. Add the Lillet Blanc, cucumber slices, two drops of Angostura bitters, and a few ice cubes to the glass, then top with Sprite. It tastes very refreshing!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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