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Quick muesli cookies

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Ingredients for 1 servings:

  • 120 g oat flakes
  • 50 g nuts (trail mix)
  • 50 g desiccated coconut
  • 2 eggs
  • 1 pinch of salt
  • 1 pinch(s) cinnamon powder
  • 2 tbsp honey or some sweetener
  • possibly dried fruit or chocolate

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

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Chop the trail mix into small pieces and mix with the oats, salt, desiccated coconut, honey, and egg to form a dough (it will be quite sticky). Form the mixture into small cookies and place them on a baking sheet. Bake at 180°C for about 12 minutes. You can also add dried fruit, chocolate, etc. to the dough if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Quick muesli cookies