Cumberland Sauce: An Easy Recipe

Prepare Cumberland sauce

For a Cumberland sauce, you need a jar of cranberries, 3 tablespoons orange marmalade, 1 tablespoon grated zest from one unwaxed orange, 2 tablespoons red wine, 1 teaspoon mustard, salt, and pepper.

  1. Mix the cranberries with the orange marmalade and the zest of the orange.
  2. Stir in the red wine and mustard.
  3. Add salt and pepper to taste.

Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Celery Juice: Liquid Vegetables For a Balanced Diet

Gooseberry Processing: The Best Tips and Ideas