Gooseberry Processing: The Best Tips and Ideas

Processing gooseberries: How to cook the berries

Gooseberries are easy to preserve. This works quite simply and can be done with little effort.

• To boil down 250 grams of gooseberries, you need about 125 grams of sugar and 250 milliliters of water.
• Also, prepare screw-top jars by sterilizing them. The riper and sweeter the fruit, the less sugar you need.
• Wash and destem the berries. Drain and dry them off.
• Put the water in the saucepan and dissolve the sugar in it. Bring the water to a boil.
• Prick the gooseberries with a toothpick. Divide between the glasses. Cover them with the hot sugar solution. Close the screw-top jars.
• Then cook the glasses at least 80 degrees for half an hour. Let the jars cool down well. In this form, the gooseberries can be kept for up to a year. Make sure you cook them properly.

Freezing gooseberries: Here’s how

You can easily freeze gooseberries. Even so, the berries will keep for some time.

1. First, wash the gooseberries. Drain them and let them dry well.
2. Boil water. Add the gooseberries and let them cook in the water for two minutes. Then take them out with a ladle.
3. Rinse the gooseberries with cold water. Drain well.
4. If you like, you can add some sugar to the gooseberries so the berries will keep a little longer.
5. Fill the gooseberries into freezer bags or freezer-safe boxes. Put them in the freezer. The berries can be kept for up to a year.

Juicing gooseberries: this is how it works

Gooseberries can also be juiced. If you want to preserve the juice, then the saucepan method is a good choice for you. However, you should note that this method means that many of the gooseberries’ nutrients and vitamins are lost.

1. Wash the gooseberries.
2. Put the berries in a saucepan and add some water. The water should not make up more than 20 percent of the total amount of gooseberries.
3. Cover the pot with a lid. Let the berries cook for half an hour over medium heat until a viscous mass is formed.
4. Take the pot off the stove and let the mixture cool down.
5. Get a sieve. Squeeze the juice through the strainer. Catch the juice.
6. If you like, you can sweeten the juice with sugar. Fill the liquid into sterile bottles. Use the juice within a few months.