in Austria, Dessert Recipes

curd dumplings

updated

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Ingredients for 2 servings:

  • 250 g quark (cottage cheese)
  • 3 tbsp semolina
  • 4 tbsp flour
  • 1 tbsp oil
  • 1 egg(s)
  • 1 pinch of salt
  • Plum(s) (damsons) or apricots (marigolds)
  • 200 g breadcrumbs
  • 1 tbsp sugar
  • butter

Instructions

Working time approx. 30 minutes; Rest time approx. 1 day 6 hours; Total time approx. 1 day 6 hours 30 minutes

Quark dumplings

Mix the first six ingredients thoroughly and let rest for half an hour. Then form dumplings and fill each with a pitted plum or apricot. Let them simmer for 15 minutes in lightly salted boiling water. Roll the cooked dumplings in the breadcrumbs that have been toasted in butter and mixed with the sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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