in Recipes

Currant cake

updated

Spread the love

Ingredients for 1 servings:

  • 150 g sugar
  • 1 egg yolk
  • 1 egg(s)
  • 150 ml buttermilk
  • 1 tsp baking powder
  • 200 g flour
  • 250 g currants, fresh red
  • 100 g sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sort the currants and sprinkle with 100g of sugar. After 1 hour, place the berries in a sieve and collect the juice. Mix the batter ingredients into a sponge mixture, line a springform pan with baking paper, and pour the batter into the batter. Place the currants on top of the batter and drizzle with the collected juice. Bake the cake in a preheated oven at 190°C for 30 minutes. Let it cool in the pan.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate-Cerries-Cake

Oxtail soup according to Herta