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Currant cake with crumble

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Ingredients for 1 servings:

  • 4 eggs
  • 150 g sugar
  • 300 g flour
  • 2 tsp baking powder
  • 50 ml milk, if needed
  • 150 g butter
  • 150 g sugar
  • 300 g flour
  • 2 packets of vanilla sugar, optional
  • 750 g currants
  • n. B. sugar

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 10 minutes

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Prepare the currants and sugar. Then drain. Preheat oven to 200 degrees Celsius. For the batter, beat the eggs and sugar until frothy. Combine the flour and baking powder and stir in. If the batter is too stiff, add the milk. Spread it on a greased baking sheet (30 x 40 cm) and scatter the currants on top. Knead 150 g butter, 150 g sugar, and 300 g flour into a crumble. Add vanilla sugar, if desired. Sprinkle over the berries. Bake for 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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