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Currant cake with crumble

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 4 tbsp oil
  • 1 packet of baking powder
  • 180 g sugar
  • 2 eggs
  • 250 ml milk
  • 300 g currants
  • Fat for the mold
  • 80 g flour
  • 40 g sugar
  • 50 g butter, soft

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

easy and fast

Mix the eggs, milk, oil, and sugar thoroughly. Then add the flour and baking powder and mix everything into a smooth dough. For the crumble, knead the ingredients (flour, butter, and sugar) together well. Pour the batter into a greased 29 cm cake pan. Spread the currants and crumble on top. Bake the cake for 35-40 minutes at 180°C (top/bottom heat).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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