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Currant Lassi

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Ingredients for 4 servings:

  • 450 g natural yogurt
  • 200 ml water
  • 5 tbsp sugar
  • 8 tbsp currants, fresh or frozen
  • possibly ice cubes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very refreshing

Mix the yogurt with water and add the sugar. Blend thoroughly with a hand blender. Then add the currants and blend again. It tastes very refreshing. If you like, you can add a few ice cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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