in Drink Recipes

Currant Milkshake

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Ingredients for 2 servings:

  • 1 liter of milk
  • 3 scoops of ice cream (vanilla ice cream)
  • 150 g currants
  • n. B. Red currant jelly

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

Pour the red fruit compote into an ice cube tray, making four ice cubes. After 2-3 hours, the red fruit compote is frozen, and two cubes are placed in each glass. Combine all the remaining ingredients in a bowl and blend thoroughly. Then pour into attractive glasses and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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