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Currant smoothie with orange

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Ingredients for 3 servings:

  • 200 g currants, white, or the juice
  • 100 g currants, red, or the juice
  • 100 g blackcurrants or the juice
  • 2 orange(s), juice or high-quality ready-made product
  • 200 ml milk, 1.5%

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

De-stem and wash the berries. Blend and remove the seeds by sieving, or juice the berries first. Add the orange juice and milk. Pour into glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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