Curry – banana – apple soup

Ingredients for 6 servings:

• 3 bananas, very ripe
• 2 large apples, peeled and grated
• 2 onions, chopped
• 4 tbsp curry powder, mild or hot, to taste
• 2 cups sour cream
• 1 liter vegetable broth
• sweet cream as needed
• olive oil
• 200 ml Prosecco

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sauté the onions in olive oil, add the apples and mashed bananas. Stir in the curry and deglaze with the Prosecco. Pour in the broth, bring the soup to a boil, and simmer gently for 1 hour. Purée, add the sour cream and a little sweet cream, if desired, season to taste, and heat briefly again, then serve. Serve with toasted slices of toast.