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curry butter

updated

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Ingredients for 1 servings:

  • 250 g butter, room temperature
  • 2 tbsp, str. Curry, Madras or Canjun
  • 1 tsp, leveled salt
  • 2 cloves garlic
  • 3 tbsp pineapple juice
  • 1 tbsp lemon juice
  • 1 tsp, levelled lemon peel, grated
  • 1 tsp, levelled sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place room-temperature butter in a bowl, peel and finely chop the garlic, add all ingredients to the butter, and mix thoroughly. Chill the butter for a few hours, or better yet, prepare it a day in advance so the curry can fully develop its flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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