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Curry chicken drumsticks from the tray

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Ingredients for 4 servings:

  • 4 chicken legs
  • Salt
  • 1 tbsp tomato paste
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • 1 garlic clove(s)
  • curry powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Season the chicken thighs with salt and curry. Place on a baking sheet (greased or lined with baking paper) and bake in the oven at 160°C for 30 minutes. Turn over if necessary. Crush the garlic and mix with tomato paste, honey, balsamic vinegar, and 1 tablespoon of curry to form a paste. After half an hour, remove the chicken thighs from the oven and brush with the spice paste. Continue roasting for about 15 minutes, turning once.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Curry chicken drumsticks from the tray

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