Curry chicken with wine

Ingredients for 4 servings:

• 1 chicken
• 3 small onions
• salt and pepper
• 2 tbsp curry powder
• 250 ml white wine
• Soup seasoning (instant cubes)
• 1 cup cream
• some flour
• 1 dashes vinegar
• some capers
• oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Cut the chicken into small pieces. Season with salt and pepper and sear in hot oil. Remove the golden-brown pieces from the pan and sauté the finely chopped onions in the oil. Briefly toast the curry powder in it, similar to the paprika seasoning in goulash. Pour in 1/4 liter of white wine and about 1/4 liter of water. Season the sauce with capers, a splash of vinegar, and a pinch of stock cube. Then add the chicken pieces back in and sauté until soft. Whisk the cream with about 2 heaped tablespoons of flour. Remove the pieces again and stir in the cream with a whisk. Bring to a boil briefly, add the pieces back in, and finally season the sauce to taste. This goes well with soaked rice.