in Recipes

Stew with chicken breast fillet and rice

Spread the love

Ingredients for 4 servings:

  • 2 chicken breast fillets
  • 2 onions
  • 2 tbsp margarine
  • 250 g rice
  • 1 tbsp chicken broth, clear
  • 1 tsp curry powder
  • 1 can peas and carrots

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the meat and cut into small pieces. Sauté the diced onions and meat in the heated fat. Add the rice and stir until translucent. Dissolve the broth in 750 ml of hot water and add. Add the spices and let it simmer for 30 minutes over medium heat. Add the peas and carrots 5 minutes before the end of the cooking time.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Flour dumplings

Delicious oat cookies