Curry couscous pan with vegetables

Ingredients for 1 servings:

• 70 g couscous
• ½ bell pepper(s)
• 1 small zucchini
• 1 pinch of salt
• curry powder
• Soy sauce
• white wine
• 1 onion(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Prepare the couscous as directed on the package. Finely chop the onions, chop the bell pepper into small pieces, and halve the zucchini lengthwise, then slice them into small pieces. Add a little oil to the pan; once hot, lightly fry the onions. Then add the bell peppers and fry briefly. Then drizzle with a little soy sauce. Be careful not to add too much! After about a minute, add the wine, just enough to cover everything. Let the wine evaporate briefly, and when the bell peppers are no longer completely hard, add the zucchini. Season, but be careful not to add too much salt, as the soy sauce will make it very salty very quickly. You could also add a little pepper or paprika for spice. Then add plenty of curry to the pan. Stir in the couscous and leave it in the pan for a short while.