in Soup Recipes

Curry cream soup with scampi

updated

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Ingredients for 4 servings:

  • 1 onion(s), finely diced
  • 30 g clarified butter
  • 2 tbsp desiccated coconut
  • 2 tbsp curry powder, mild
  • ½ liter chicken broth
  • 1 banana(s)
  • 1 tbsp lemon juice
  • 4 tbsp crème fraîche
  • 200 g king prawns, shrimps, or similar, raw, peeled
  • 1 tbsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

exotic and very fast

Sauté the diced onion in clarified butter, add the desiccated coconut and curry powder, deglaze with stock, and simmer for 10 minutes. Add the banana and lemon juice and puree everything. Stir in the crème fraîche and keep the soup warm. Fry the king prawns or shrimp in oil and add to the soup to serve. Tip: This soup is also ideal for preparation in the Thermomix or its counterparts from other manufacturers. Preparation variation: Puree the banana and lemon juice separately in a blender and add to the soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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