in Soup Recipes

Curry cream soup

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Ingredients for 4 servings:

  • 20 g butter
  • 30 g shallot(s), diced
  • 30 g leek, diced
  • 15 g curry powder, mild
  • ½ apple, diced
  • ½ banana(s), diced
  • 500 ml chicken broth
  • 500 ml cream
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Foam the butter, sauté the leek and shallot cubes. Sprinkle with curry powder and add the diced fruit. Sauté briefly, deglaze with the chicken stock, and add the cream. Simmer gently for 10-15 minutes, blend thoroughly with an immersion blender, and season with salt and pepper. If the soup is too thick, thin with a little chicken stock.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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