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Curry – Grilled Turkey Meat

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Curry – Grilled Turkey Meat

The perfect curry – grilled turkey meat recipe with a picture and simple step-by-step instructions.

  • 4 tbsp Coconut oil
  • 300 g Turkey breast
  • 2 tbsp Curry
  • Salt and pepper
  1. Rub the tray with 2 tablespoons of coconut oil, then spread the sliced ​​turkey breast on it, season with salt, pepper and curry, put coconut oil on top and put on the grill for about 30-50 minutes.
  2. Turn occasionally and cook depending on the heat.
  3. A bowl of steamed vegetables in cream sauce (recipe follows), the meat goes well with many other things, e.g. a potato salad
  4. Tip 4: Of course, any other fat will do
Dinner
European
curry – grilled turkey meat

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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