Curry lentil salad

Ingredients for 2 servings:

• 200 g lentils, red
• 1 m.-sized carrot(s)
• 1 m.-sized apple
• 3 tbsp curry powder
• 2 tbsp balsamic vinegar
• vegetable broth

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Cook the lentils in vegetable stock until tender but not falling apart. Meanwhile, peel the carrot and apple, core the apple, and coarsely grate both. Five minutes before the end of the cooking time, add the grated carrot and apple to the lentils, add the curry powder and balsamic vinegar, and simmer on low heat until just cooked through. Strain everything into a sieve and serve hot or cold.