in USA or Canada

Sweet and sour pickled cucumbers

updated

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Ingredients for 10 servings:

  • 2 ½ kg cucumber(s)
  • 2 tbsp salt
  • 3 cups of water
  • 3 cups sugar
  • 0.33 cup vinegar essence
  • 1 tsp mustard seeds
  • 1 tsp dill tips
  • ½ tsp pepper
  • ½ tsp curry
  • ½ tsp sweet paprika powder

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 5 minutes; Total time approx. 1 hour 35 minutes

American

Peel the cucumbers and slice them thinly, preferably with a kitchen slicer. Add the salt, mix everything thoroughly, and let stand for about an hour. Make a broth with the remaining ingredients and bring to a boil. Place the cucumbers in a sieve and squeeze out any liquid as best as possible. Add the cucumbers to the boiling broth and bring to a boil briefly. Transfer the cucumbers and broth to boiled jars, turn them upside down, and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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