Curry mince and leek soup

Ingredients for 6 servings:

• 2 tbsp oil
• 500 g minced meat, mixed
• 1 garlic clove(s)
• 1 stalk(s) leek
• 20 ml white wine vinegar
• 1 liter of water
• 250 g herb cheese spread
• 100 g sour cream
• curry powder
• 1 tsp, heaped spice mix (chili spice mix), see my recipes or 1 red chili pepper, finely chopped
• salt and pepper
• Sugar
• possibly sauce thickener

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

easy to prepare

Finely chop the garlic and thinly slice the leek. Heat the oil in a pan and sear the mince until crisp. Add the garlic and fry briefly. Add the leek and deglaze with white wine vinegar. Top up with hot water and simmer for about 15 minutes. Mix in the processed cheese and sour cream. Season the soup with spices and chili to taste. If it’s still too runny, thicken with a little cornstarch. Tip: If you like, you can serve it with baguette, potatoes, or other side dishes. The soup is delicious with almost anything. With side dishes, it easily serves 6 people, without side dishes, 4. You can find the recipe for the chili mix here: https://www.chefkoch.de/rezepte/3291841488746503/Scharfe-Chili-Mischung.html