John Myers
Ingredients for 12 servings:
- 750 g spiral noodles
- salt and pepper
- 1 kg chicken breast fillet(s)
- 3 tbsp oil
- 150 g apricot(s), dried
- 200 ml apple juice
- 2 cans of corn (425 ml each)
- 250 g salad cream with yogurt
- 500 g sour cream
- 3 tsp curry
- 1 tbsp sugar
- 2 bunches of chives
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 50 minutes
Cook the pasta according to the package instructions, then let it cool. Meanwhile, wash the chicken breast fillet and pat dry. Heat the oil and fry the fillet for 15-18 minutes, season with salt and pepper, remove and let cool. Quarter the apricots, bring to a boil with the apple juice, and simmer for about 2 minutes. Pour into a sieve, reserving the juice and letting everything cool. Drain the corn. Cut the chives into rolls. Shred the meat. Mix the salad cream with the apple juice, sour cream, and curry powder. Season with salt, pepper, and sugar. Place the pasta, corn, apricots, and chives (except for 1 tablespoon for garnish) in a bowl and mix well. Fold in the sauce and meat. Let the salad stand for 1 hour and season again before serving.
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