Curry – Paprika – Soup

Ingredients for 4 servings:

• 1 kg bell pepper(s) (yellow, orange, or red)
• 1 onion(s)
• 2 tbsp olive oil
• 1 liter vegetable broth
• 100 g cream cheese (light cheese is also suitable)
• 1 tbsp curry powder
• 3 tsp lemon juice
• salt and pepper
• coriander
• 1 tsp cumin
• 2 cloves garlic

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash, trim, and dice the bell peppers. Peel and dice the onions. Sauté the bell peppers and onions in the oil for about 5 minutes. Add the curry powder, cumin, coriander, and crushed garlic and stir in. Sauté for about another minute. Then pour in the broth and simmer for about 10 minutes. Remove the soup from the heat and puree with a hand blender. Add the cream cheese, season with lemon juice, salt, and pepper, and mix well until the cream cheese is completely dissolved.