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Curry rice with tomato and zucchini

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Ingredients for 1 servings:

  • 1 bag of brown rice
  • 1 small zucchini
  • 100 g cherry tomatoes
  • 100 ml Soy Cream Cuisine
  • 1 garlic clove(s)
  • curry powder
  • salt and pepper
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegan, fitness food, healthy and delicious

Cook the rice according to the package instructions. Halve the tomatoes and cut the zucchini into small strips. Heat a little oil in a pan and lightly fry the vegetables. Add the Soja Cuisine and wait until it simmers. Now chop the garlic, add it, and season with salt, pepper, and curry powder. Finally, add the rice and bring to a boil briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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