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Curry spice nuts

updated

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Ingredients for 1 servings:

  • 400 g mixed nuts or seeds, e.g. walnuts, cashews, sunflower seeds
  • 1 egg white
  • 2 tsp curry powder
  • ½ tsp paprika powder
  • 2 tsp salt
  • 40 g sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Preheat the oven to 130°C (top/bottom heat). Beat the egg whites until stiff. Stir in the spices, salt, and sugar, followed by the nut mixture. Spread everything on a baking sheet lined with baking paper and let it dry for about 40 minutes. The nuts will keep for several weeks in a sealed jar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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