Curry with peanut butter and peaches

Ingredients for 2 servings:

• 2 chicken breast fillets or minute steaks
• 1 small onion(s)
• 1 small can of peas
• 1 small can of peach(s)
• 1 can coconut milk
• 2 tsp broth
• 1 tsp curry paste
• 1 tbsp peanut butter
• 180 g rice
• e.g. salt and pepper
• e.g. curry powder
• e.g. paprika powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Curry with a twist

Bring salted water to a boil, add the rice, and cook until tender. Meanwhile, peel and finely dice the onion and cut the meat into small pieces. Briefly fry both in hot oil to retain the succulence. Season with salt, pepper, curry powder, and paprika. Drain the peaches, reserving the juice. Stir the broth into the peach juice and add to the meat and onions. Bring everything to a boil briefly, then add the coconut milk. Now add the peas. Bring back to a boil, then stir in the curry paste and peanut butter. Add the peaches to the sauce and let it thicken. Adjust seasoning if desired. Serve the rice on a plate and add the sauce. This curry also tastes great vegetarian. I replace the meat with bell peppers.