in Food & Nutrition

Cutting Fennel: There Are These Options

updated

Cutting fennel: preparation

  • First, wash the fennel by holding it under running water.
  • Then remove the stems and the fennel leaves.
  • After drying the fennel, remove any brown spots. Alternatively, you can also remove the entire outer covering of the tuber.
  • Then cut off the outer stalk.
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

What Does Ultra Blue Monster Taste Like?

Macauba as a Palm Oil Alternative: That’s What’s Behind It