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Cutting Fennel: There Are These Options

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Cutting fennel: preparation

  • First, wash the fennel by holding it under running water.
  • Then remove the stems and the fennel leaves.
  • After drying the fennel, remove any brown spots. Alternatively, you can also remove the entire outer covering of the tuber.
  • Then cut off the outer stalk.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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