John Myers
Czech Fire Bean Potato Soup
The perfect czech fire bean potato soup recipe with a picture and simple step-by-step instructions.
- 300 g Fire beans
- 300 g Potatoes
- 2 tsp Salt
- 500 ml Vegetable broth (2 teaspoons instant)
- 125 g Cooking cream (½ cup)
- 1 Strong pinch of salt
- 1 Strong pinch of pepper
- 1 Strong pinch of sugar
- 1 Strong pinch of nutmeg
- Wash and clean the firebeans, cut into pieces approx. 2 cm long, boil in salted water (1 teaspoon) for approx. 5 – 6 minutes and drain through a kitchen sieve. Peel, wash and dice the potatoes, boil in salted water (1 teaspoon 9 for approx. 12 – 15 minutes and drain through a kitchen sieve. Put the firebeans in a saucepan, pour in the vegetable stock (500 ml) and the cooking cream (125 g) and heat briefly Add the potatoes and season with salt (1 big pinch), pepper (1 big pinch), sugar (1 big pinch) and nutmeg (1 big pinch), heat briefly and serve hot.
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