John Myers
Czech Potato Soup After Ivanka
The perfect czech potato soup after ivanka recipe with a picture and simple step-by-step instructions.
- 6 Medium sized potatoes
- 0,5 Celery
- 3 Carrots
- 1 Parsley root
- 1 Large onion
- 2 Garlic cloves
- 100 g Dried porcini mushrooms
- 2 tbsp Lard
- 2,5 liter Water
- 2 tsp Salt
- 0,5 tsp Pepper
- 1 tsp Marjoram
- 1 tsp Caraway seed
- Peel and dice the potatoes and celery. Peel the carrots with the peeler, scrape with the vegetable blossom scraper / peeler 2 in 1 decorating blade and cut into decorative carrot blossom slices (approx. 3 – 4 mm thick) with the knife. Peel and dice the onion. Peel and finely dice the garlic cloves. Soak boletus in water. Heat the lard (2 tbsp) in a large saucepan and fry the vegetables (potato cubes, celery cubes, carrot blossoms, onion cubes and garlic clove cubes) vigorously. It should take on some color / form roasting substances. Deglaze / pour in the water (2.5 liters). Season with salt (2 teaspoons), pepper (½ teaspoons), marjoram (1 teaspoon) and caraway seeds (1 teaspoon). Let everything simmer / boil for approx. 25 – 30 minutes with the lid closed. Finally add the soaked porcini mushrooms, heat them up briefly and serve the Czech potato soup hot. Tip: If the soup is too thin, thicken it with a roux.
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