in Recipes

Dad's end of the month pan

updated

Spread the love

Ingredients for 1 servings:

  • 4 slice(s) salami, light, full fat or from the piece
  • 5 potatoes
  • ½ onion(s)
  • 2 tbsp oil (sunflower or olive oil)
  • 3 basil leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a very tasty pan dish that is quick and easy to make

Peel the potatoes, dice them, and add them to the pan. Cut the salami slices into long pieces and add them to the pan. Peel and dice half an onion, and add it to the pan as well. Finely chop the basil if desired and sprinkle it on top. Drizzle with oil. Roast the whole thing at approximately 180°C (top/bottom heat, gas mark 4-5) for about 15 minutes. If you like, you can also boil the potatoes beforehand.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Domada

Sheet spinach