in Dessert Recipes

Daim ice cream

updated

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Ingredients for 6 servings:

  • 2 egg yolks
  • 1 egg(s)
  • 50 g powdered sugar
  • 250 ml whipped cream
  • 30 candies (Daim)
  • 25 g brittle

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

Delicious ice cream with crispy Daim and brittle

Whisk the egg yolks, egg, and sugar in a double boiler until frothy, then let cool. Whip the cream and fold in. Roughly chop the Daim Bonscher and fold in along with the brittle. Line a loaf pan with cling film, fill it with the mixture, and freeze overnight. Tip: You can serve it with a nut sauce, or garnish/serve the ice cream with it when turning the pan out. You could also sprinkle a few almonds or fresh fruit on top. If you like, you can also mix Amaretto into the ice cream mixture before freezing, or drizzle it over later. Alcohol-free Amaretto is also available.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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