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Daisy cheese salad

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Ingredients for 1 servings:

  • 1 handful of daisies (flowers and leaves)
  • 1 egg(s)
  • 50 g Emmental cheese
  • 2 tbsp oil
  • 1 tbsp vinegar
  • 1 pinch(s) salt
  • some pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 23 minutes

Boil the egg for 8 minutes, then rinse and peel. Cut the egg and Emmental cheese into small cubes. Wash the daisies and drain well in a sieve. Mix the oil, vinegar, salt, and pepper to make the salad dressing. Combine all ingredients in a bowl and mix with the dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Daisy cheese salad