John Myers
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Damper, Mediterranean
The perfect damper, mediterranean recipe with a picture and simple step-by-step instructions.
- 150 g Spelled flour
- 150 g Wheat flour
- 2 Branches Rosemary
- 50 g Olives
- 0,5 tsp Salt
- 150 ml Water
- 8 g Baking powder
information
- Damper are the Aboriginal people’s breads that were baked in ashes. They contain no yeast, at most baking powder. Nowadays they are easily baked in the oven and refined with a variety of ingredients.
preparation
- Preheat the oven to 200 degrees, line a baking sheet with parchment paper. Remove the needles from the rosemary sprigs and chop finely. Roughly chop the olives.
- Put the spelled flour together with the wheat flour, the salt, the baking powder and the chopped rosemary in a bowl and mix well, now add the water and first stir with a wooden spoon and then work it into a smooth dough by hand.
- Then press the dough flat and spread the chopped olives on it and knead them well into the dough. Shape the dough into a ball and place it on the baking sheet and then use a trowel handle to press the dough ball in crosswise twice to the bottom.
- Now place the bread in the lower third of the oven for 35 minutes. The bread is ready when it sounds hollow when you knock on the bread base.
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