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Damping screed

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Ingredients for 2 servings:

  • 500 g potatoes
  • 3 onions
  • salt and pepper
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mashed potatoes with lots of onions – from my childhood!

Wash, peel, and dice the potatoes. Peel and slice the onions. Heat oil in a pan and fry the onions until nicely browned. Add the potatoes and season with salt and pepper. Pour in water until just covered and simmer. Mash with a potato masher until smooth and season to taste. We always serve this with fried herring or a fried egg and beetroot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Königsberger Klopse

Caipirinha à la Rene