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Danish Rhubarb Dessert

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Danish Rhubarb Dessert

The perfect danish rhubarb dessert recipe with a picture and simple step-by-step instructions.

  • 3 Poles Rhubarb
  • 1 tbsp Sugar
  • 1 pinch Ground cinnamon powder
  • 0,5 Mug, 100 g Sour cream
  • Whipped cream
  1. Wash the rhubarb, peel and cut into pieces, place in a bowl and sprinkle with sugar and cinnamon powder. Mix the rhubarb well and divide into two tart molds (portion molds). Spread sour cream on top and bake in the preheated oven at 180 ° C (top / bottom heat) on the middle rack for about 20-25 minutes.
  2. Take it out and let it cool down.
  3. Serve with whipped cream.
Dinner
European
danish rhubarb dessert

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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