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Daphne's fruity crab salad

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Ingredients for 4 servings:

  • 250 ml salad cream (Miracle Whip Balance)
  • 3 tbsp tomato ketchup
  • 1 cl brandy
  • Sugar
  • pineapple juice
  • salt and pepper
  • Cayenne pepper
  • 600 g North Sea crabs
  • 1 can pineapple, pieces
  • 1 can of mandarin oranges, 175 g
  • 1 jar mushrooms, 170 g
  • 1 jar asparagus

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Quick to make and super delicious!

Whisk the dressing ingredients until creamy and season to taste with a slightly sweet and spicy flavor (don’t let it get too runny!). Rinse the crabs and drain the fruit and vegetables well. Mix with the dressing and let it marinate for a while. Tip: This salad also tastes great if you use crab meat with peaches, tangerines, and mushrooms instead of the crab.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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