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Date macaroons

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Ingredients for 1 servings:

  • 125 g butter
  • 250 muesli (fruit muesli)
  • 400 g date(s), dried, pitted
  • 2 eggs, size M
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 tsp baking powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

very rich in minerals due to potassium, calcium, iron, copper, zinc, phosphorus and magnesium, makes 26 pieces

Heat the butter in the microwave at 600 watts for 1.5 minutes and mix with the fruit muesli, then let it cool slightly. Cut the dates into small cubes. Add the eggs, sugar, vanilla sugar, and baking powder to the fruit muesli and mix. Now add the dates and mix everything well. Place small mounds on a baking sheet lined with parchment paper. Then bake in a preheated oven at 175 degrees Celsius (350 degrees Fahrenheit) for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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