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Dates in port wine

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Ingredients for 1 servings:

  • 250 g dates
  • 200 g cheese (Roquefort)
  • 250g bacon
  • 50 ml port wine, approx.
  • 1 tbsp cream, possibly 2 tbsp

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Pit the dates and fill them with the Roquefort cheese, which has been whipped with cream until creamy. Wrap each date in a slice of bacon and secure each one with a toothpick. Place under the preheated grill for 4 minutes. Tip: all toothpicks should be facing left, for example. After this time, turn the dates over (it’s quick and easy; all the toothpicks should now be facing the other side). Pour the port wine over them (don’t be too stingy here, you won’t regret it) and place under the grill for another 4 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Dates in port wine