in Dessert Recipes

Dates in white rum

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Ingredients for 1 servings:

  • 250 g date(s), fresh
  • 1 vanilla pod(s)
  • 3 tbsp sugar
  • 200 ml rum, white

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

culinary gift, good with ice cream

Pit the dates and layer them in a boiled jar. Split and slit the vanilla pod, then place it between the dates. Sprinkle the sugar over the dates and pour in the white rum. Close the jar and shake gently to mix the contents. Let the dates steep at room temperature for about 2 weeks, shaking frequently during this time to dissolve the sugar. Shelf life: 4–6 weeks. The rum-infused dates are delicious with tea, ice cream, or in fruit salads.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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