John Myers
Dauphinios Potato Gratin
The perfect dauphinios potato gratin recipe with a picture and simple step-by-step instructions.
- 800 g Floury potatoes
- 1 Toes Fresh garlic
- 1 dl Vegetable broth
- 3 dl Cream
- 120 g Grated Gruyere cheese
- 1 tsp Salt
- Pepper
- Nutmeg
- Peel the garlic cloves, cut in half and rub out the gratin dish
- Wash, peel, rinse, thinly slice or slice potatoes. Gratinate with the Gruyère cheese.
- Mix the vegetable stock, cream, salt, pepper and nutmeg well, bring to the boil if necessary, pour over the potatoes and cheese so that the potatoes are covered
to bake
- Lower half of the oven 180 ° – 200 ° C
- Small amount 30 – 40 minutes / large amount 50 – 60 minutes
- En Guete wishes, Duchesse_Alex
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