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delicious cake with chocolate pieces

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Ingredients for 4 servings:

  • 125 g sugar
  • 150 g flour
  • 2 tsp milk
  • 3 eggs
  • 1 packet of vanilla sugar
  • 4 drops butter-vanilla flavoring
  • 3 drops of rum flavoring
  • 3 tbsp baking powder
  • 150 g margarine
  • e.g. chocolate, chopped or chocolate shavings
  • Fat for the mold
  • n. B. chocolate glaze

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

fluffy, light, quick cake with chocolate pieces

Combine the sugar, flour, and milk in a mixing bowl and mix everything together. Then add the margarine and eggs. Finally, add the flavorings, vanilla sugar, and baking powder. Then add the chocolate pieces or chocolate shavings to the batter, spread everything in a greased baking pan, and bake at 180°C (convection oven) for 20 minutes. Then, top with a chocolate glaze, and you’re done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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