Delicious celery soup with sage butter

Ingredients for 4 servings:

• 2 tsp olive oil
• 1 onion(s), chopped
• 200 g potatoes, peeled and chopped
• 500 g celeriac, peeled and chopped
• 750 ml vegetable stock
• 125 ml cream
• 30 g butter
• 8 sage leaves

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

as a starter or for a buffet at a party

Heat the oil in a saucepan and sauté the chopped onion for about 3 minutes until translucent. Add the potatoes, celery, and vegetable stock, bring to a boil, and simmer, covered, for about 15 minutes, until the vegetables are tender. Remove the pan from the heat and stir in the cream. Season with salt and pepper. Purée the soup. Melt the butter in a new small saucepan over medium heat, add the sage leaves, and cook until crispy and golden brown. Drizzle the sage butter over the soup.