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Delicious Parmesan Bacon Strudel

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Delicious Parmesan Bacon Strudel

The perfect delicious parmesan bacon strudel recipe with a picture and simple step-by-step instructions.

  • 600 g Flour
  • 0,25 l Milk
  • 1 dice Yeast
  • 2 Pc. Eggs
  • 2 tsp Salt
  • 120 g Diced butter
  • 1 tsp Sugar
  • For the filling: bacon, Parmesan, onions, eggs, quark, spices and herbs as desired
  1. Mix the flour, eggs, salt and butter together. Dissolve the yeast and sugar in milk. Add the milk mixture to the flour dough. Knead well. Cover the dough and let it rest for about 3/4 hour. Knead again. Roll out into a rectangle, brush with quark and top with the remaining ingredients for the filling. Roll up and brush with melted butter and egg. Let go again. At 160 ° about 20 minutes. to bake. Enjoy the golden brown strudel!
Dinner
European
delicious parmesan bacon strudel

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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