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Delicious shrimp pan

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Ingredients for 2 servings:

  • 250 g shrimp with herbs
  • 1 bell pepper(s), red
  • 1 bunch of spring onions
  • 100 ml vegetable stock
  • 50 ml cream
  • 1 pinch of sambal oelek
  • 3 tbsp ajvar
  • Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Finely chop the spring onions and bell peppers and sauté in oil. Then add the ajvar and simmer for about 2 minutes. Next, add the shrimp, heat for another minute, and then add the vegetable stock and cream. Simmer for about 5 minutes. Season with sambal oelek or chili flakes to taste, depending on how spicy you prefer, and add salt if desired. Serve with noodles or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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