in Recipes

Delicious vegetable pan

updated

Spread the love

Ingredients for 4 servings:

  • 2 bell peppers
  • 1 package of chicken fillet(s) or turkey fillet
  • 2 tomatoes
  • 1 can of corn
  • e.g. peas
  • 1 zucchini
  • 1 small onion(s)
  • some herbs, fresh
  • Spice(s) of your choice
  • sauce of your choice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the fillet, followed by the onions. Chop the vegetables and add them. Let them cook in the pan for about 5-6 minutes (don’t forget to stir!). Add the fresh herbs and spices. I also like to add a sauce of your choice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sesame pollock fillet

Tom Ka Gai soup