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Dessert: Yoghurt Nougat Mousse

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Dessert: Yoghurt Nougat Mousse

The perfect dessert: yoghurt nougat mousse recipe with a picture and simple step-by-step instructions.

  • 300 g Yogurt
  • 200 ml Cream
  • 2 sheet Gelatin
  • 65 g Nut nougat
  • 3 El Sugar
  1. Let the nougat become liquid with steam and soak the galatine in cold water. Mix the soft nougat with the yoghurt, briefly dissolve the gelatine in a little hot water and stir into the yoghurt mixture. When everything starts to gel, fold in the whipped cream.
Dinner
European
dessert: yoghurt nougat mousse

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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