in

Diet for Psoriasis: Important Omega-3 Fatty Acids

Little meat, but like fish and lots of vegetables is the motto for psoriasis. Because all these foods contain anti-inflammatory substances.

In the case of rheumatic diseases such as psoriasis or psoriatic arthritis, it is helpful and beneficial to pay attention to an anti-inflammatory diet. Vegetables and low-sugar (!) types of fruit, good protein – such as from nuts and legumes – and high-quality vegetable oils are part of the daily menu. As an anti-inflammatory, gently cold-pressed linseed oil and wheat germ oil should not be missing in the kitchen. Wheat germ oil also contains a lot of valuable vitamin E with healing potential for the skin.

With psoriasis, pay attention to omega-3 fatty acids

According to current studies, reducing meat consumption can improve psoriasis. Pork, veal, egg yolk, and high-fat dairy products, in particular, contain the pro-inflammatory arachidonic acid or its relatives. Fish and seafood also contain arachidonic acid, but at the same time, they shine with a high content of anti-inflammatory fatty acids (omega-3 fatty acids), especially fatty sea fish such as salmon, herring, and mackerel, which also provide us with some vitamin D.

The most important diet tips for psoriasis

  • Daily raw food: It suppresses the activity of the inflammatory flare-ups and helps to detoxify the body with its antioxidants.
  • Fatty sea fish such as salmon, herring, or mackerel contain anti-inflammatory omega-3 fatty acids.
  • Avoid inflammatory substances such as sugar, wheat products, pork, and sausage as much as possible.
  • Relieve the bowels. It is our immune organ and wants to regenerate itself at night. Light evening meals (boiled/steamed) and a long overnight meal break (12-13 hours) help. Rather than breakfast, a “Spätstück”! Eat 2-3 meals a day if possible.
  • If you do get hungry: Emergency snacks should be low in sugar and anti-inflammatory, e.g. B. Nuts, some natural yogurt, or a slice of wild salmon with apple.
  • Meal examples: Breakfast: quark with fruit and linseed oil/wheat germ oil or wholemeal bread with cream cheese and raw vegetables; Lunch: mixed food, e.g. B. Two hands of spelled pasta or brown rice with three hands of vegetables of your choice. Dinner: e.g. B. Vegetable soup or steamed fish with vegetables.
  • Vitamin E has an antioxidant effect and acts as a balm for the skin. Sources are vegetable oils, especially wheat germ oil.
  • Hawthorn tea improves blood flow in the vessels and strengthens the heart muscle.
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recognizing a Fatty Liver and Treating it with Nutrition

Diet Change – The Way to More Well-Being